Trees are the most powerful absorbers of carbon emissions – by growing trees in developing countries as we travel, we can help to restore eco-systems, biodiversity and support local communities through the dignity of employment.

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GROWING FORESTS

Making Travel Planet & People Positive

TREES PLANTED           SITE UPDATES         PLANTING METHODS          LOCATION         TREE SPECIES

 

Reforestation will help reverse climate change, but trees can be fragile and take time to grow, so to ensure a traveller’s carbon emissions are removed as soon as possible, Trees4Travel always assigns each tree with a share of an investment into a United Nations Certified Emissions Reduction renewable energy program, essentially doubling their promise.

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 Total Trees Planted

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Total  CO2 Removed 

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Haiti Reforestation Updates

March 2022

As you can see these saplings are well on their way to becoming strong, beautiful trees and in the near future this site will start to become a thriving forest again. By working together in the fight against climate change we are truly building a more sustainable and equitable world.  This reforestation project has so many essential co-benefits such as helping to improve the communities economic situation, improving soil strength, which in turn will help water quality and restoring ecosystems. Let's keep up the great work for people and planet!

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November 2021

The plantation managers organise and collaborate with local farmers to plant agroforestry species within the reforestation areas. They arrange the training of field staff, developing training materials, and expanding agroforestry seedling distribution to all local farmers. Agroforestry can improve the resiliency of agricultural systems and mitigate the impacts of climate change.

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August 2021

Agroforestry is a land use management system in which trees are grown around or among crops or pastureland. This diversification of the farming system initiates an agroecological succession, like that in natural ecosystems, and so starts a chain of events that enhance the functionality and sustainability of the farming system. Trees also produce a wide range of useful and marketable products from fruits/nuts, medicines, wood products, etc. This intentional combination of agriculture and forestry has multiple benefits, such as greatly enhanced yields from staple food crops, enhanced farmer livelihoods from income generation, increased biodiversity, improved soil structure and health, reduced erosion, and carbon absorption.

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Haiti is one of the most environmentally degraded countries on earth. With 99% of its forests already gone, the United Nation estimates that 30% of Haiti’s remaining trees are destroyed each year. Charcoal production is a major cause of the continued deforestation of Haiti. This deforestation magnifies the effects of hurricanes and contributes to soil degradation, leaving the community with diminished natural resources.

Years of ecological devastation in Haiti have led to varying levels of crop failure, flooding, soil erosion, and water table depletion. To combat these effects, our partners work directly with community leaders to plant, protect and guard native trees to maturity. In doing so, hoping to help restore the natural environment and also implement agroforestry techniques to aid in food security.

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The team is utilizing a variety of planting methods including Bare Root, Cutting, Direct Seeding and Seedling Nursery.

The planting seasons:

·Bare root: April-June & August-November

·Direct seeding: April-June & August-November

·Nursery: April-June & August-November

The team has primarily used bare root methods and also focus on germinating seeds in the nursery. 

Bare Root: At the onset of the rainy season, wild seedlings are harvested from healthy or remnant forests, which typically see a large influx of small seedling growth beneath the canopy. Bare root (wild) involves the gentle collection of these seedlings and quickly replanting them at an adjacent deforested area. Transferring the seedlings does not harm the healthy forest, as overcrowding and excessive shade from the canopy means only a tiny percentage of the seedlings would have survived. This planting method strategically leverages nature’s abundance

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LOCATION of REFORESTATION - Site Name: La Vallee DP, Haiti - GPS: 18°15’11.33”N, 72°39’45.10”W

  The Planting Seasons & Methods 

During dry seasons the team collect native seeds & prepare them in the nurseries.

Traditional seedling is the process of germinating seeds in the nursery, temporarily moving them to a bag or pot until they reach maturity. When the rainy season begins the saplings are then planted in the fields - in just a few years a sustainable forest emerges.

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  A few of the tree species being planted  

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Gliricidia Sepium

 

The species Gliricidia sepium is cultivated and used for a variety of purposes in tropical regions. The flowers of Gliricidia are edible when cooked. The whole plant is a folk remedy for various conditions such as but not limited to colds, cough, fever, headache, bruises, burns, rheumatism, ulcers, and wounds. It can also be used as a rodenticide and general pesticide. 

Leucaena Leucocephala

 

Young leaves, pods, and flower buds are edible and usually eaten raw, steamed or mixed in soups or with rice. The seeds can also be eaten either raw or cooked, or dried then used as coffee substitute. The plant also yields edible gum used in sauces. Roasted seeds can even be used to moisturize skin. The wood is often used for its fiber, mainly to make paper.

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Delonix Regia

 

Besides its ornamental value, it is also a useful shade tree in tropical conditions, because it usually grows to a modest height (mostly 5 m or 15 ft, but it can reach a maximum height of 12 m or 40 ft) spreads widely and its dense foliage provides full shade. In areas with a marked dry season, it sheds its leaves during the drought, but in other areas it is virtually evergreen.

Only 1% of original forests remain in Haiti and 59% of the population live in poverty with an additional 25% in extreme poverty. 

 More About Haiti - Caribbean  

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